Though it’s located just a stone’s throw from the ocean, Eleven South excels in more than seafood. The Harris Ranch steaks and chops rival some of those served in steakhouses and even the vegetarian dishes (fresh pasta served with artichoke hearts, grape tomatoes, mushroom and parmesan cream sauce) are first-rate. Of course, seafood does play a large role in the kitchen and patrons can’t go wrong with entrées such as diver scallops or coriander-crusted ahi. Be sure to order a glass (or a bottle) of wine to go along with your meal. The staff is incredibly knowledgable about pairings and happy to help select something special from the extensive list.
Eleven South named in Top 50 dining destinations by Jacksonville Magazine
